Pelegrini

Name: Pelegrini
Address: Jurja Dalmatinca 1, Sibenik, 22000, Croatia, Sibenik, Croatia, 22000, HR
Telephone: +38522213701
Price range: €€€€

Sibenik, Croatia

⭐1 Star

The Experience

From Michelin Guide

Situated in the heart of the old town, this restaurant occupies the Villa Pelegrini-Tambača, a building with Renaissance origins next to St James cathedral. Chef Rudolf Štefan, who always makes sure that he comes to say hello to guests at the end of their meal, takes time to search out local produce: he produces a dozen wines in partnership with the best wine producers in the region, produces his own olive oil and, for the most part, uses fish and meat from Šibenik and its surrounding region. His six-course tasting menu showcases a modern version of traditional Dalmatian cuisine, with interesting, creative touches and beautiful presentation. One of the house specialities is the pasta with duck, which features slow-cooked slices of duck breast accompanied by a creamy pecorino sauce, confit duck breast and slices of celery that add a fresh and acidic flavour – a traditional dish that has been skilfully reinterpreted. The interesting wine list has more than 500 different labels.

Unique Things

From Visitor Experiences

Three unique/unconventional aspects of Michelin star restaurant Pelegrini in Šibenik:

1. Deep Local and Historical Culinary Influence
Pelegrini’s menu reflects the rich and varied history of Šibenik, incorporating influences from Croatian, Venetian, Turkish, and Austro-Hungarian cuisines. This blend is a direct nod to the region’s complex past, making the dining experience a cultural journey as well as a culinary one.

2. Commitment to Local Sourcing and Artisan Partnerships
Chef Rudolf Štefan emphasizes sourcing ingredients such as sea snails, scallops, veal, and beef directly from small, local producers. He also collaborates with regional wine producers to create a dozen wines and produces his own olive oil, ensuring a hyper-local and sustainable approach to gastronomy.

3. Unique Location and Atmosphere
The restaurant is housed in a 14th-century Renaissance palazzo right next to the UNESCO-protected Cathedral of St. James, offering a memorable setting with a spacious terrace featuring four wells and abundant plants. This historic and scenic location enhances the dining experience, combining heritage architecture with modern cuisine.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant Pelegrini in Šibenik are:

Mussels from the Šibenik channel: These locally grown and sustainably cultivated mussels are a favorite ingredient, deeply rooted in the local culinary tradition and frequently featured on the menu.
Wild asparagus: Harvested from the countryside around the restaurant, this wild vegetable is prized for its elegance and flavor, offering guests a unique taste of Croatian nature especially in early spring.
Adriatic fish: Used in signature dishes such as the Adriatic fish with Sardinian-inspired fregola pasta, this fresh local fish is combined with lemon and aromatic herbs to highlight regional flavors with a Mediterranean touch.
Sea snails and sea urchins: These Adriatic delicacies appear regularly on the menu, reflecting the restaurant’s focus on local seafood.
Veal and beef: Sourced from small local producers, these meats are used in reinterpreted traditional dishes like beef cheeks, showcasing the restaurant’s respect for regional produce and culinary heritage.

These ingredients are significant as they emphasize Pelegrini’s philosophy of using seasonal, local produce from small producers, prepared with French culinary techniques and global influences, while maintaining a strong connection to Dalmatian culinary traditions.

Menu & Pricing

Current Offerings & Prices

Tasting Menus

Six-course tasting menu: €120

Signature Dishes

Pasta with duck: €45

Note: Prices may be subject to change and do not include wine pairings or other extras.