Korak

Amidst mature lime trees and rows of vines belonging to the family winery, Bernard Korak has developed his own style of regional, seasonal cuisine after gaining experience with chefs such as Ana Roš and Massimo Bottura. His dishes are prepared using ingredients from the property’s own farm and based on the culinary traditions of the Plešivica region, where rolling hills planted with vineyards meet the mountains. Guests choose one of the two tasting menus (either five or eight courses) and then sit back to enjoy an elegant dining experience which is enhanced by the superb welcome and attentive service overseen by the chef’s sister. A small selection of cigars allows smokers to enjoy a fitting end to their meal, sitting on the terrace with its views of the vineyards.