🇧🇷 Brazil
Cuisine of Brazil
Brazilian cuisine is a vibrant and diverse culinary tradition shaped by European, Amerindian, African, and Asian influences. It features a rich variety of regional dishes that emphasize hearty stews, grilled meats, and tropical fruits, reflecting the country's vast cultural and geographic diversity.
Signature Ingredients
Manioc (cassava)Black beansPicanha (top sirloin cap)Farofa (toasted cassava flour)Cachaça (sugarcane spirit)
Local Specialties
AçaÃ
Amazonian berry
Guava
tropical fruit
Coffee
Brazilian coffee beans
Coconut
used in savory and sweet dishes
Tapioca
starch from manioc used in crepes and desserts
List of Michelin Star restaurants in Brazil
How many Michelin Star restaurants in Brazil in 2025?

Fame Osteria
São Paulo, Brazil

Picchi
São Paulo, Brazil

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Tuju
São Paulo, Brazil

Kuro
São Paulo, Brazil

Kan Suke
São Paulo, Brazil

ManÃ
São Paulo, Brazil

Huto
São Paulo, Brazil

Evvai
São Paulo, Brazil

San Omakase
Rio de Janeiro, Brazil

Lasai
Rio de Janeiro, Brazil

Oteque
Rio de Janeiro, Brazil

D.O.M.
São Paulo, Brazil

Mee
Rio de Janeiro, Brazil

Kazuo
São Paulo, Brazil

Jun Sakamoto
São Paulo, Brazil

Tangará Jean-Georges
São Paulo, Brazil

Cipriani
Rio de Janeiro, Brazil

Kinoshita
São Paulo, Brazil

Oizumi Sushi
São Paulo, Brazil

Oro
Rio de Janeiro, Brazil

Murakami
São Paulo, Brazil