🇧🇷 Brazil

Cuisine of Brazil

Brazilian cuisine is a vibrant and diverse culinary tradition shaped by European, Amerindian, African, and Asian influences. It features a rich variety of regional dishes that emphasize hearty stews, grilled meats, and tropical fruits, reflecting the country's vast cultural and geographic diversity.

Local Ingredients
Manioc (cassava)Black beansPicanha (top sirloin cap)Farofa (toasted cassava flour)Cachaça (sugarcane spirit)
Local Specialties
Açaí
Amazonian berry
Guava
tropical fruit
Coffee
Brazilian coffee beans
Coconut
used in savory and sweet dishes
Tapioca
starch from manioc used in crepes and desserts
21
Total Restaurants
0
Total Stars
0
Stars in Brasilia
2
Top Cities

Top Cities by Michelin Stars

São Paulo
0
Rio de Janeiro
0

All Michelin-Starred Restaurants in Brazil