🇧🇷 Brazil

Cuisine of Brazil

Brazilian cuisine is a vibrant and diverse culinary tradition shaped by European, Amerindian, African, and Asian influences. It features a rich variety of regional dishes that emphasize hearty stews, grilled meats, and tropical fruits, reflecting the country's vast cultural and geographic diversity.

Signature Ingredients
Manioc (cassava)Black beansPicanha (top sirloin cap)Farofa (toasted cassava flour)Cachaça (sugarcane spirit)
Local Specialties
Açaí
Amazonian berry
Guava
tropical fruit
Coffee
Brazilian coffee beans
Coconut
used in savory and sweet dishes
Tapioca
starch from manioc used in crepes and desserts

List of Michelin Star restaurants in Brazil

How many Michelin Star restaurants in Brazil in 2025?

Michelin Star Restaurants in Brazil (21 places)