Brazil
Brazil has 25 Michelin-starred restaurants holding 30 stars — led by São Paulo, with Japanese among the most represented cuisines. Updated for the 2026 Michelin Guide.
Where To Look
Regions & Cities
Cuisine of Brazil
What The Country Cooks
Brazilian cuisine is a vibrant and diverse culinary tradition shaped by European, Amerindian, African, and Asian influences. It features a rich variety of regional dishes that emphasize hearty stews, grilled meats, and tropical fruits, reflecting the country's vast cultural and geographic diversity.
Fame Osteria
São Paulo, Brazil
Picchi
São Paulo, Brazil
Oteque
Rio de Janeiro, Brazil
Casa 201
Rio de Janeiro, Brazil
Kuro
São Paulo, Brazil
Murakami
São Paulo, Brazil
San Omakase
Rio de Janeiro, Brazil
Maní
São Paulo, Brazil
Kan Suke
São Paulo, Brazil
Mee
Rio de Janeiro, Brazil
Oizumi Sushi
São Paulo, Brazil
Cipriani
Rio de Janeiro, Brazil
Oseille
Rio de Janeiro, Brazil
Tangará Jean-Georges
São Paulo, Brazil
Ryo Gastronomia
São Paulo, Brazil
Huto
São Paulo, Brazil
KANOE
São Paulo, Brazil
Kazuo
São Paulo, Brazil
Jun Sakamoto
São Paulo, Brazil
Kinoshita
São Paulo, Brazil
New in the 2026 Guide
Promotions and first-time stars for Brazil
First-Time Stars (4)
Top Cities by Stars
Outside the capital
Every Starred Table in Brazil
25 in total
Fame Osteria
São Paulo, Brazil
Picchi
São Paulo, Brazil
Tuju
São Paulo, Brazil
Oteque
Rio de Janeiro, Brazil
Casa 201
Rio de Janeiro, Brazil
Kuro
São Paulo, Brazil
Lasai
Rio de Janeiro, Brazil
Murakami
São Paulo, Brazil
D.O.M.
São Paulo, Brazil
San Omakase
Rio de Janeiro, Brazil
Maní
São Paulo, Brazil
Kan Suke
São Paulo, Brazil
Mee
Rio de Janeiro, Brazil
Oizumi Sushi
São Paulo, Brazil
Cipriani
Rio de Janeiro, Brazil
Oseille
Rio de Janeiro, Brazil
Tangará Jean-Georges
São Paulo, Brazil
Ryo Gastronomia
São Paulo, Brazil
Huto
São Paulo, Brazil
KANOE
São Paulo, Brazil
Evvai
São Paulo, Brazil
Kazuo
São Paulo, Brazil
Jun Sakamoto
São Paulo, Brazil
Kinoshita
São Paulo, Brazil
Oro
Rio de Janeiro, Brazil