Huto

• Commitment to Sustainability with Local Sourcing
  Huto stands out for its dedication to sustainability by sourcing ingredients from local markets. This approach not only ensures freshness but also supports the local community, which is relatively unique among Michelin-starred Japanese restaurants in São Paulo.

• Interactive Sushi Bar Experience
  The restaurant features a traditional sushi bar where diners can watch the chefs prepare dishes live. This creates a direct connection between the culinary art and the guests, making the dining experience more engaging and personal.

• Innovative Dishes Combining Japanese and Local Flavors
  Huto offers unconventional dishes such as foie gras sushi and hot tuna sashimi with tahini, blending Japanese techniques with unexpected ingredients and flavors like sesame-flavored sauce and Macadamia nuts, showcasing the chef’s creativity and skill.

The most honored or signature ingredients at Huto, the Michelin-starred Japanese restaurant in São Paulo, include:

• Wagyu beef: Featured notably in the brioche with wagyu tartare and Macadamia nuts, wagyu is prized for its exceptional marbling and tenderness, elevating the dish with rich, buttery flavor.

• Macadamia nuts: Used alongside wagyu tartare, these nuts add a crunchy texture and subtle sweetness, balancing the richness of the beef.

• Oysters: Served with ponzu sauce, oysters bring a fresh, briny element that complements the citrusy and umami notes of ponzu, highlighting the chef’s skill in seafood preparation.

• Red tuna: Central to the hot tuna sashimi with tahini dish, the tuna is lightly seared to preserve its delicate texture and flavor, paired with a smooth sesame-flavored sauce that adds depth and creaminess.

• Tahini (sesame sauce): This smooth, silky sesame sauce accompanies the hot tuna sashimi, providing a nutty, rich contrast that enhances the subtle flavors of the fish.

These ingredients reflect Huto’s focus on high-quality Japanese seafood and premium meats, skillfully combined with complementary textures and flavors to create refined signature dishes.