Picchi

Name: Picchi
Address: Rua Oscar Freire 533, São Paulo, 01426-001, Brazil, São Paulo, Brazil, 01426, BR
Telephone: +551130655560
Price range: $$$$

São Paulo, Brazil

⭐1 Star

The Experience

From Michelin Guide

If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, is complemented by three set menus: one specially created for aficionados of Italian pasta called Tutto Pasta; a second called Tradizione; and a third (Picchi) which has more of a gastronomic feel. During the evening, the space takes on a more romantic atmosphere and offers a broad selection of Italian and French wines!

Unique Things

From Visitor Experiences

Fusion of Italian tradition with Brazilian seasonal ingredients and contemporary techniques: Chef Pier Paolo Picchi draws on his Italian heritage and childhood memories but innovatively incorporates local Brazilian ingredients and modern cooking methods, creating a unique blend of classic Italian flavors with a fresh, multisensory twist.
Elegant yet discreet ambiance featuring natural elements: The restaurant offers a refined dining experience in a wood-paneled room with natural light, a vertical garden, and décor combining wood and marble, which creates a sophisticated but welcoming atmosphere uncommon in typical Italian fine dining.
Exceptional and carefully curated wine list recognized for excellence: Picchi boasts a deep, well-constructed wine list that caters to diverse palates and has earned the Villa Sandi Best Contemporary Wine List award, highlighting its commitment to pairing exceptional wines with its innovative cuisine.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant Picchi in São Paulo are:

Artisanal pasta: Central to the menu, including traditional types like gnocchi, spaghetti, tortelli, and pappardelle, often elevated with premium ingredients such as foie gras and fresh seafood. Pasta dishes are a hallmark of the restaurant’s Italian culinary identity with a creative twist.
Foie gras: Used notably in dishes like foie gras escalope with pear and port, adding richness and luxury to the antipasti offerings.
Fresh seafood: Featured in innovative pasta dishes such as spaghetti with clams and sea urchin, highlighting the blend of Italian tradition with local Brazilian ingredients.
Brazilian seasonal ingredients: Locally sourced elements and products from Brazilian artisans are integrated to renew classic Italian recipes, creating a unique transalpine flavor profile that reflects both tradition and innovation.
Lamb tartare and oyster: Used in antipasti to provide exciting and fresh flavor combinations, such as lamb tartare with oyster and green apple.

These ingredients are significant because they embody Picchi’s philosophy of combining classic Italian culinary techniques and dishes with the freshness and diversity of Brazilian produce, resulting in a refined and multisensory dining experience that honors both heritage and innovation.

Menu & Pricing

Current Offerings & Prices

Picchi, São Paulo - Menu Options and Prices

Set Menus

Lunch and Dinner Set Menus
- Available Tuesday to Sunday
- Average price per person: $45 USD
- Meals served in 3, 4, and 5 courses (exact prices per course count not specified)
- Seasonal Brazilian ingredients combined with Italian culinary traditions
- Example courses include:
  - Antipasti: Lamb tartare with oyster and green apple, foie gras escalope with pear and port
  - Pasta: Spaghetti with clams, pancetta, and sea urchin
  - First courses: Risotto acquerello with duck gizzard and saffron, Tuscan bone marrow with rosemary crostino
  - Second courses: Rack of lamb with aubergine parmigiana, sole with shrimp, heart of palm, and green grapes
- The set menus reflect a fine-dining experience with contemporary cooking techniques and seasonal ingredients.

A la Carte Options

Antipasti such as:
- Lamb tartare with oyster and green apple
- Foie gras escalope with pear and port
- Grana padano and green salad
Pasta dishes including:
- Spaghetti with clams, pancetta, and sea urchin
Main courses like:
- Rack of lamb with aubergine parmigiana
- Sole with shrimp, heart of palm, and green grapes.

Prices

Average price per person: $45 USD for lunch and dinner menus.
Traditional menu reportedly priced at 583 Brazilian reais (~$110 USD), though this was mentioned in a review context and may reflect a tasting menu or special offering.
No specific prices for individual dishes or detailed tasting menu prices found beyond the average per person cost.

Special Seasonal Menus

The menu is described as incorporating seasonal Brazilian ingredients with Italian culinary memories, suggesting the menu changes seasonally to reflect ingredient availability.
No explicit special seasonal menu names or prices were found.

Summary:
Picchi offers a refined Italian-Brazilian fusion dining experience with set menus averaging around $45 USD per person for lunch and dinner, featuring 3 to 5 courses. The menu includes antipasti, pasta, and main courses with seasonal Brazilian ingredients. A la carte options are available but specific prices for individual dishes are not listed. Seasonal variations are implied but not detailed with pricing.

Prices with currency symbols found:

Average set menu price: $45 USD
Traditional menu mentioned at 583 BRL (Brazilian reais) in a review context.

If you need more detailed or updated pricing, contacting the restaurant directly at +55 11 3065 5560 is recommended.