Maní
São Paulo, Brazil
⭐1 Star
The Experience
From Michelin Guide
Occupying a small house in the heart of the Jardim Paulistano district, Maní comes as something of a surprise with its three inter-connecting rooms featuring a contemporary Mediterranean decor of different white tones and simple furniture. Here, renowned chef Helena Rizzo, who is currently working as part of a successful collaboration with Belgian counterpart Willem Vandeven, aims to offer guests a pleasurable gastronomic experience based around consistency. To do this, she focuses on Brazilian ingredients (the restaurant boasts that 90% of these are organic) which are transformed through cutting-edge techniques and creativity. The choice here is extensive, although for a truly unique experience we recommend the tasting menu, available in a version with three dishes (starter, main course and dessert) or a special menu prepared by the chefs. One of the standout dishes is the refreshing “Atlantic forest salad”, which combines a passion fruit vinaigrette with a charcoal-infused oil. We suggest booking ahead to avoid waiting for a table.
Unique Things
From Visitor Experiences
1. Chef Helena Rizzo's Unique Approach to Brazilian Cuisine: Chef Helena Rizzo is known for her innovative and creative take on traditional Brazilian cuisine. Her menu at Maní features dishes that blend local ingredients with international flavors, creating a truly unique dining experience.
2. In-House Fermentation Lab: The restaurant has an in-house fermentation lab where they create custom vinegars and other fermented products to use in their dishes. This attention to detail and commitment to quality is reflected in the menu's emphasis on locally sourced ingredients and creative flavor combinations.
3. Award-Winning Restaurant with a Michelin Star: Maní has been recognized as one of the top restaurants in São Paulo, earning a spot on the list of #42 of the 50 Best Restaurants in the World by Restaurant Guru. The restaurant's commitment to excellence and dedication to serving high-quality dishes have earned it a well-deserved Michelin star.
Ingredient Stars
From Visitor Experiences
["tapioca","pupunha","manga verde"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 3 Course Tasting Menu: R$420
- Special Menu Prepared by the Chefs: Price not specified
A La Carte
- Atlantic Forest Salad: R$45
- Peixe do Dia: R$46
- Cordeiro: R$59