🇻🇳 Vietnam
Cuisine of Vietnam
Vietnamese cuisine is celebrated for its fresh ingredients, vibrant flavors, and harmonious balance of sweet, sour, salty, and spicy notes, reflecting the country's agricultural heritage and regional diversity[1][3]. Meals are communal, emphasizing shared dishes, aromatic herbs, and light broths, with minimal use of dairy and oil[1][4].
Signature Ingredients
Fish SauceRiceFresh Herbs (Cilantro, Mint, Thai Basil)LimeChili
Local Specialties
Nuoc Mam
Fermented fish sauce
Com
White rice
Rau
Fresh leafy greens
Che
Sweet dessert soup or pudding
Ca Phe
Vietnamese coffee
