Ănăn Saigon
Ho Chi Minh City, Vietnam
∗1 Star
The Experience
From Michelin Guide
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin has returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether you order the fresh tuna tartare, a roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, or bone marrow Wagyu beef phở, every dish is a masterclass of well-balanced flavours and textures.
Unique Things
From Visitor Experiences
What makes it distinctive
- A one-star, market-set dining room in a lively wet market setting.
- Chef-owner Peter Cuong Franklin’s modern take on Vietnamese street food recipes.
- Two pre-booked tasting menus alongside an à la carte offering.
Ingredient Stars
From Visitor Experiences
Signature Ingredients
- Turmeric and fish in the Ha Noi turmeric fish
- Foie gras
- Wagyu beef
- Vietnamese herbs used to build layered flavours
Menu & Pricing
Current Offerings & Prices
Tasting menus and à la carte
- Dinner only, reservations handled directly.
- Saigon Tasting Menu: US$100 (food only), optional wine pairing US$65, zero-alcohol pairing US$38.
- Chef Peter’s Tasting Menu: US$135 (food only), optional wine pairing US$84, zero-alcohol pairing US$45.
Style
- Contemporary Vietnamese cooking built from street food recipes and modern techniques, in the middle of a market.
Examples of dishes
- Foie gras spring roll
- Ha Noi turmeric fish
- Wagyu beef mini bánh mì