Name: Tầm Vị
Address: 4B Yen The Street, Dien Bien Ward, Ba Dinh District, Hanoi, Vietnam, Hanoi, Vietnam, VN
Telephone: +84966323131
Price range: ₫₫

The Experience

From Michelin Guide

This vintage tea house feels distinctly North Vietnamese with its nostalgic collection of Chinese furniture, hand-written signs and an antique gramophone and telephone. They serve Northern Vietnamese dishes with some central and southern options. The Vietnamese ham with periwinkle chả ốc (snails) comes with fresh herbs, vegetables and rice vermicelli with fish sauce. The subtle crab soup with canh cua mừng tơi (malabar spinach) comes in a clear broth.

Unique Things

From Visitor Experiences

Unconventional Founders: Tầm Vị was founded by a mother-daughter duo without formal culinary training, which is unusual for a Michelin-starred restaurant.
Rustic Ambiance: The restaurant is housed in a modest two-story bungalow with a rustic atmosphere, reminiscent of old dwellings, which contrasts with the typical upscale ambiance of many Michelin-starred establishments.
BYO Wine Policy: Unlike many fine dining restaurants, Tầm Vị does not stock wine but allows guests to bring their own, which is an unconventional approach for a Michelin-starred venue.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant Tầm Vị in Hanoi are:

Periwinkle snails: Featured in the signature dish chả ốc (ham with periwinkle snails), this ingredient is paired with herbs, vegetables, vermicelli, and fish sauce, showcasing a traditional Northern Vietnamese flavor profile and highlighting local seafood.
Crab: Used in a subtle crab soup combined with malabar spinach in a clear broth, this ingredient exemplifies the restaurant’s skill in balancing delicate flavors and using fresh, high-quality seafood.
Malabar spinach: This leafy green is a key component in the crab soup, adding texture and a mild vegetal note, reflecting the use of fresh, local produce in their dishes.
Herbs and fish sauce: Essential to Northern Vietnamese cuisine, these ingredients are used to complement and enhance dishes like chả ốc, emphasizing authenticity and depth of flavor.

These ingredients are significant as they represent the essence of Northern Vietnamese culinary tradition, skillfully prepared with attention to quality and consistency, which are core to Tầm Vị’s Michelin-starred recognition.