🇵🇱 Poland
Cuisine of Poland
Polish cuisine is a rich and hearty culinary tradition known for its robust flavors, combining meats, vegetables, and distinctive spices. It features comforting soups, savory dumplings, and slow-cooked meats, reflecting a deep connection to local ingredients and centuries-old recipes.
Signature Ingredients
PorkSauerkrautPotatoesMushroomsDill
Local Specialties
Oscypek
Smoked sheep's milk cheese
Kiełbasa
Polish sausage
Żurek
Sour rye soup base
Makowiec
Poppy seed roll
Miód
Honey