hub.praga

On the eastern side of the Vistula River lies a century-old building housing this intimate, surprisingly modern restaurant – where the genial team ensure you feel suitably cossetted. The signature Polish Crayfish Royale – a light chawanmushi with plump crayfish tails, smoked sturgeon and Antonius caviar – shows off all the kitchen’s hallmarks: excellent ingredients crafted with unerring precision, enhanced by bold flavours that are brilliantly balanced. The well-chosen wine pairings stray from the well-trodden path with unusual and exciting choices that complement the food perfectly.

• Chef’s Table seating inside the kitchen, designed as a shared table experience.
• An intimate, modern room in a century-old Praga building on the east bank of the Vistula.
• Wine pairings that favour unusual bottles over familiar classics.

• Polish crayfish
• Smoked sturgeon
• Caviar
• Polish seasonal produce

Modern Polish cooking served through a mix of tasting menus and à la carte dishes, with a Chef’s Table set inside the kitchen. The kitchen emphasises simplicity and top-quality products, encouraging guests to try several smaller plates or commit to the full tasting sequence.