Arco by Paco Pérez

Located way up on the 33rd floor of northern Poland’s tallest building, this restaurant affords views over Gdańsk and out to the Baltic Sea. The cooking is equally spectacular, underpinned by Polish produce, driven by Spanish flavours and incorporating a few Italian influences. The superb jamón risotto is a prime example, with the rice infused with melted fat for an intense, meaty flavour. The service is smooth and charming, while the wine list is a treasure trove for oenophiles.

Spectacular Location

• Arco by Paco Pérez is situated on the 33rd floor of the tallest building in the Olivia Business Centre in Gdańsk, offering breathtaking views of the city and surrounding areas.

Extensive Wine Collection

• The restaurant features a bodega with over 800 wine labels and more than 3,000 bottles, including rare selections that are not available anywhere else in the world.

Culinary Team with Diverse Backgrounds

• The team includes chefs from various culinary traditions, such as Antonio Arcieri, who has trained under renowned chefs like Ferran Adrià, and Kasun Coralage from Sri Lanka, creating a unique blend of culinary expertise and cultural influences.

Signature Ingredients

• Unique regional ingredients: The restaurant emphasizes the use of distinctive local products that reflect the culinary heritage of the Mediterranean, showcasing the flavors and traditions of the region.
• Natural products: A focus on fresh, high-quality ingredients that are sourced sustainably, ensuring that each dish highlights the purity and essence of the components used.
• Chocolate: As a specialty of the Head Pastry Chef, chocolate is crafted artisanal style, showcasing its versatility and depth in desserts, reflecting a commitment to quality and craftsmanship.
• Vegetarian options: The restaurant offers a dedicated vegetarian menu that utilizes seasonal vegetables, herbs, and grains, prepared in innovative ways to elevate plant-based dining.
• Wine pairings: With a vast selection of over 800 wine labels, the restaurant curates wine pairings that complement the dishes, enhancing the overall dining experience and showcasing the best of global vineyards.