Malta
Malta has 7 Michelin-starred restaurants holding 8 stars — led by Valletta, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.
7
Starred Restaurants
8
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Malta
What The Country Cooks
Maltese cuisine is a vibrant tapestry of Mediterranean flavors, shaped by centuries of cultural exchange and the island's bountiful seas and sun-drenched fields. It blends rustic Italian and Sicilian traditions with North African spices, British comfort foods, and a deep love for fresh, local produce—resulting in hearty, flavorful dishes that are uniquely Maltese.
Local Ingredients
Olive OilGarlicTomatoesCapersFresh Herbs
Popular Dishes
Stuffat tal-FenekRabbit StewPastizziRicotta or Pea-Filled PastryLampuki PieFish Pie
Local Specialties
ĠbejnaMaltese sheep or goat cheeseHobż tal-MaltiMaltese sourdough breadKapunataMaltese ratatouilleImqaretFried date pastriesPrickly PearLocal cactus fruit
Top Cities by Stars
Outside the capital
2
Sliema
1
Mdina
1
St Julian's
Every Starred Table in Malta
7 in total

★
Le GV
Sliema, Malta
Modern Cuisine€€€

★
Fernandõ Gastrotheque
Sliema, Malta
Mediterranean Cuisine€€€

★
De Mondion
Mdina, Malta
Modern Cuisine€€€€

★
Rosamì
St Julian's, Malta
Creative€€€

★
Noni
Valletta, Malta
Modern Cuisine€€€€

★★
ION Harbour by Simon Rogan
Valletta, Malta
Contemporary€€€€

★
Under Grain
Valletta, Malta
Modern Cuisine€€€