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Malta

Malta has 7 Michelin-starred restaurants holding 8 stars — led by Valletta, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.

7
Starred Restaurants
8
Total Stars
0
Three-Star Tables
0
Green Stars

Where To Look

Regions & Cities

Cuisine of Malta

What The Country Cooks

Maltese cuisine is a vibrant tapestry of Mediterranean flavors, shaped by centuries of cultural exchange and the island's bountiful seas and sun-drenched fields. It blends rustic Italian and Sicilian traditions with North African spices, British comfort foods, and a deep love for fresh, local produce—resulting in hearty, flavorful dishes that are uniquely Maltese.

Local Ingredients
Olive OilGarlicTomatoesCapersFresh Herbs
Popular Dishes
Stuffat tal-FenekRabbit StewPastizziRicotta or Pea-Filled PastryLampuki PieFish Pie
Local Specialties
ĠbejnaMaltese sheep or goat cheeseHobż tal-MaltiMaltese sourdough breadKapunataMaltese ratatouilleImqaretFried date pastriesPrickly PearLocal cactus fruit

Top Cities by Stars

Outside the capital

2
Sliema
1
Mdina
1
St Julian's

Every Starred Table in Malta

7 in total