De Mondion

The luxurious Xara Palace Hotel is set in a 16C building in the heart of the beautiful walled city of Mdina where, on the top floor, you’ll find this intimate, elegantly dressed restaurant featuring impressive artwork from around the island. If you’re here in the summer, a table on the terrace is a must, thanks to the stunning views extending across the east of the island to the coast. The cooking is technically adept and the combinations are well-judged, with menus showcasing the best of the island’s produce in sophisticated, classically based Mediterranean dishes – Scottona beef fillet is a speciality. Herbs and vegetables are sourced from the restaurant’s own garden which is cultivated sustainably in accordance with the principles of regenerative agriculture. The impressive wine list offers a broad choice with some great quality vintages – it’s worth asking the sommelier for recommendations from their selection of local wines. Despite the hotel’s sumptuous style, service remains friendly and not overly formal.

• Rooftop fine dining on the bastions of Mdina, inside The Xara Palace.
• One MICHELIN Star restaurant in Mdina.
• The chef and team focus on modern Mediterranean cooking with local produce.
• The dining room includes terrace seating with wide island views.

Signature Ingredients

• Maltese local produce
• Seasonal seafood
• Local bread and pantry items
• Maltese wines
• Heritage Maltese flavors and traditional ingredients

Menus

• A 2025 tasting-menu PDF is published on the restaurant’s site, alongside seasonal lunch and event menus.

Style

• Modern Mediterranean fine dining, with a focus on Maltese produce and seasonal sourcing.

Setting

• Rooftop terrace dining on the Mdina bastions at The Xara Palace.