Fernandõ Gastrotheque

Name: Fernandõ Gastrotheque
Address: 17 Tigne Street, Sliema, SLM 3172, Malta, Sliema, Malta, SLM 3172, Malta
Telephone: +35679222023
Price range: €€€

Sliema, Malta

Fernandõ Gastrotheque image 1 - Full view

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⭐1 Star

The Experience

From Michelin Guide

This small restaurant, almost hidden among the quiet side streets of Sliema, has become a reliable spot for fine dining on the island of Malta, and it continues to be so after the recent change of chef, which took place at the end of 2024, when Hiram Cassar was promoted from sous chef to head chef. The menu is limited but well-structured, with dishes based on creative recipes often developed from a small number of ingredients, seeking balance and elegance: the raw red snapper on a bed of chopped olives and sea vegetables is excellent, topped with grapes and almonds and then completed at the table with a delightful almond milk sauce. The efficient service also includes managing an excellent wine list with over 700 labels and many tasting options available by the glass, including some top wines.

Unique Things

From Visitor Experiences

Here are three unique and unconventional aspects of the Michelin-starred Fernandõ Gastrotheque in Sliema:

1. Fusion of Mediterranean and Asian Influences
Fernandõ Gastrotheque’s cuisine is notable for blending Mediterranean flavors with Asian influences, particularly Japanese ingredients and preparation techniques. This fusion creates a distinctive culinary style that sets the restaurant apart from typical Mediterranean eateries.

2. Extensive and Curated Wine Selection with Local Focus
The restaurant boasts an impressive wine list of around 725 selections, curated by co-founder Nicholai Grech. A unique feature is the strong emphasis on promoting and incorporating Maltese wines, showcasing the local wine industry alongside international options.

3. Intimate Bistro Ambiance with French Je-ne-sais-quoi
Located on a narrow side street in lively Sliema, Fernandõ Gastrotheque offers an intimate bistro atmosphere that exudes a subtle French charm. This ambiance complements the culinary experience, making it feel both elegant and inviting for diners.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred Fernandõ Gastrotheque in Sliema are:

Octopus: Featured notably in the Octopus Carpaccio, this ingredient highlights the restaurant's focus on fresh, local seafood and Mediterranean flavors.
Local Mediterranean produce: The cuisine revolves around Mediterranean ingredients, often enhanced with Asian influences, reflecting a fusion style that is a signature of the chef’s approach.
Japanese ingredients and preparation techniques: These are used to complement the French/Mediterranean base of the cuisine, adding a unique twist to traditional dishes.
Local Maltese wines: While not a food ingredient, the extensive and award-winning wine list, with a strong emphasis on Maltese wines, is a key element of the dining experience and pairs with the dishes to elevate the flavors.

These ingredients are significant as they embody the restaurant’s philosophy of combining local Mediterranean freshness with innovative global influences, especially Asian, to create refined and memorable dishes that earned Fernandõ its Michelin star.

Menu & Pricing

Current Offerings & Prices

Tasting Menus

7 Course Menu: €180
9 Course Menu: €220

Signature Dishes

Raw Red Snapper: €45

Note: Prices are subject to change and may not include additional costs such as wine pairings or service charges.