Lithuania
Lithuania has 4 Michelin-starred restaurants holding 3 stars — led by Vilnius, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.
4
Starred Restaurants
3
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Lithuania
What The Country Cooks
Lithuanian cuisine is a hearty and rustic culinary tradition shaped by its cool, wet northern climate and rich history. It emphasizes root vegetables, grains, dairy, and preserved foods, blending local farming with influences from German, Polish, and Eastern cultures to create simple yet flavorful dishes perfect for all seasons.
Local Ingredients
PotatoesRyeBeetsDairy productscheese, sour creamBarley
Popular Dishes
Cepelinaipotato dumplingsŠaltibarščiaicold beet soupKugelispotato pudding
Local Specialties
Šakotistree cakeKibinaipastry with meat fillingVėdaraipotato-stuffed sausagesCurd cheesevarškėBlack rye breadjuoda duona
Every Starred Table in Lithuania
4 in total
