🇱🇹 Lithuania

Cuisine of Lithuania

Lithuanian cuisine is a hearty and rustic culinary tradition shaped by its cool, wet northern climate and rich history. It emphasizes root vegetables, grains, dairy, and preserved foods, blending local farming with influences from German, Polish, and Eastern cultures to create simple yet flavorful dishes perfect for all seasons.

Local Ingredients
PotatoesRyeBeetsDairy products (cheese, sour cream)Barley
Local Specialties
Šakotis
tree cake
Kibinai
pastry with meat filling
Vėdarai
potato-stuffed sausages
Curd cheese
varškė
Black rye bread
juoda duona
4
Total Restaurants
0
Total Stars
0
Stars in Vilnius
0
Top Cities

All Michelin-Starred Restaurants in Lithuania