Nineteen18

Vilnius’ historic centre plays host to a lovely courtyard of shops and eateries, all owned by the same team, with the flagship being this lovely industrial-style restaurant with a refreshingly laid-back feel. You are given a sealed menu – to open either now or later – which comprises a series of around 10 dishes that flow effortlessly into one another. The dumplings with mushrooms are a joy to eat, as is the beautifully cooked Danish beef with a wonderful chicken caramel – and their farm plays a pivotal role when it comes to the produce. The kitchen counter is the place to sit, so that you can interact with Chef Andrius and his genial team.

Open Kitchen Concept

• Nineteen18 features an open kitchen design, allowing guests to see chef Andrius Kubilius and his team in action, creating a dynamic and engaging dining experience.

Focus on Local Ingredients

• The restaurant emphasizes the use of local Lithuanian products, crafting a menu that reflects the unique flavors and culinary traditions of the region.

Modern Design in a Historic Setting

• Located in a 16th-century building in the heart of Vilnius' Old Town, Nineteen18 combines modern design elements with its historic surroundings, creating a unique atmosphere for diners.

Signature Ingredients

• Local Lithuanian produce: The restaurant emphasizes the use of fresh, seasonal ingredients sourced from local farmers, showcasing the rich agricultural heritage of Lithuania.
• Wild game meats: Often featured in the tasting menu, these meats reflect the traditional hunting practices in Lithuania and are prepared with modern techniques to enhance their natural flavors.
• Foraged herbs and mushrooms: Chef Andrius Kubilius incorporates foraged ingredients, which add unique flavors and a sense of place to the dishes, celebrating the natural bounty of the Lithuanian landscape.
• Artisanal cheeses: Sourced from local dairies, these cheeses are used in various dishes, providing a creamy texture and depth of flavor that complements the seasonal ingredients.
• Craft spirits and local wines: The beverage pairing often includes locally produced spirits and wines, which enhance the dining experience and reflect the region's growing reputation for quality beverages.