Pas mus

Pas mus loosely translates as ‘our house’ and that sums up this special spot perfectly. Chef-Owner Vita and her small team do everything they can to make the experience thoroughly enjoyable and you can really feel their passion. Candles drip on the walls as you sit at wooden tables made by Vita’s partner, enjoying a succession of innovative dishes that blend together seamlessly. The menu is a seasonal surprise and Vita regularly raids her mum’s garden for produce as well as going on foraging trips. The scallop 'pizza' is memorable, as is the homemade brioche that accompanies the beef tartare.