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Greece

Greece has 12 Michelin-starred restaurants holding 13 stars β€” led by Athens, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.

12
Starred Restaurants
13
Total Stars
0
Three-Star Tables
3
Green Stars

Where To Look

Regions & Cities

Cuisine of Greece

What The Country Cooks

Greek cuisine is a vibrant and flavorful culinary tradition, celebrated for its emphasis on fresh ingredients, rich history, and communal dining experiences. It is characterized by the use of olive oil, a variety of vegetables, and a blend of Mediterranean flavors.

Local Ingredients
Olive OilFeta CheeseEggplantTomatoOregano
Popular Dishes
MoussakaSouvlakiSpanakopita
Local Specialties
FetaSalty white cheeseKalamata OlivesBlack olivesGreek HoneyNectar from fruit treesMasticAromatic plant resinGravieraA type of cheese

Every Starred Table in Greece

12 in total