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πŸ‡¬πŸ‡· Greece

Greece has 12 Michelin-starred restaurants holding 13 stars β€” led by Athens, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.

Cuisine of Greece

Greek cuisine is a vibrant and flavorful culinary tradition, celebrated for its emphasis on fresh ingredients, rich history, and communal dining experiences. It is characterized by the use of olive oil, a variety of vegetables, and a blend of Mediterranean flavors.

Local Ingredients
Olive OilFeta CheeseEggplantTomatoOregano
Popular Dishes
MoussakaSouvlakiSpanakopita
Local Specialties
Feta
Salty white cheese
Kalamata Olives
Black olives
Greek Honey
Nectar from fruit trees
Mastic
Aromatic plant resin
Graviera
A type of cheese
12
Starred Restaurants
13
Total Stars
0
Three-Star Tables
3
Green Stars 🌿

All Michelin-Starred Restaurants in Greece