🇬🇷 Greece

Cuisine of Greece

Greek cuisine is a vibrant and flavorful culinary tradition, celebrated for its emphasis on fresh ingredients, rich history, and communal dining experiences. It is characterized by the use of olive oil, a variety of vegetables, and a blend of Mediterranean flavors.

Local Ingredients
Olive OilFeta CheeseEggplantTomatoOregano
Local Specialties
Feta
Salty white cheese
Kalamata Olives
Black olives
Greek Honey
Nectar from fruit trees
Mastic
Aromatic plant resin
Graviera
A type of cheese
12
Total Restaurants
0
Total Stars
0
Stars in Athens
0
Top Cities

All Michelin-Starred Restaurants in Greece