🇬🇷 Greece
Cuisine of Greece
Greek cuisine is a vibrant and flavorful culinary tradition, celebrated for its emphasis on fresh ingredients, rich history, and communal dining experiences. It is characterized by the use of olive oil, a variety of vegetables, and a blend of Mediterranean flavors.
Signature Ingredients
Olive OilFeta CheeseEggplantTomatoOregano
Local Specialties
Feta
Salty white cheese
Kalamata Olives
Black olives
Greek Honey
Nectar from fruit trees
Mastic
Aromatic plant resin
Graviera
A type of cheese
