Pelagos
Athens, Greece
⭐1 Star
The Experience
From Michelin Guide
If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located on an archipelago to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted on three tasting menus: Discovery, designed in the winter, when the chef explores the islands in search of ingredients and inspiration to bring life to the menu; Adventure, the most extensive, combining creations from the other two options; and the enticing The Best Of, that brings together superb dishes created by the chef during his career. We recommend booking a table on the veranda to enjoy the magical views.
Unique Things
From Visitor Experiences
Innovative Mediterranean Cuisine with Nostalgic Roots
Pelagos offers a unique culinary experience where Mediterranean cooking techniques meet seasonal local ingredients, creating dishes that are both experimental and comfortingly nostalgic. Chef Luca Piscazzi’s creations, such as sardines with cherry gazpacho and octopus ink risotto, are gourmet yet recognizable to traditional Greek palates, blending innovation with familiarity.Exclusive Signature Cocktails and Martini Blends
The restaurant features a distinctive drinks menu including four signature cocktails and a special catalogue of Martini blends enhanced with essential oils and organic garnishes, setting it apart from typical fine dining beverage offerings.Luxurious Waterfront Setting with Yacht-Inspired Ambience
Located within the Five-Star Four Seasons Astir Palace Athens, Pelagos boasts a retro-inspired interior reminiscent of a luxury yacht, complemented by sweeping views of the Aegean Sea. This maritime atmosphere enhances the dining experience, making guests feel as if they are on a sophisticated sea voyage while enjoying their meal.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Pelagos, the Michelin-starred restaurant in Athens, reflect its Mediterranean and Greek coastal inspiration, emphasizing fresh, local, and seasonal products. Key ingredients include:
Yellowtail: Featured in the Mint Ceviche, this fish is celebrated for its freshness and delicate flavor, paired with pistachio, cherry, and elderflower to highlight the sea's bounty with a playful twist.
Sole: Used in a signature dish with sage, Padron pepper, raspberry, and champagne sauce, sole exemplifies the restaurant's focus on refined, seasonal seafood combined with creative flavor pairings.
Caviar: Central to the Caviar Pasta dish, combined with cold Setaro spaghetti, black tahini, tsukudani, and oyster sauce, showcasing Pelagos' innovative approach to Mediterranean ingredients with a luxurious touch.
Pistachio: Appears in the Mint Ceviche, adding texture and a nutty contrast to the fresh fish and floral notes, emphasizing local Greek produce.
Seasonal Mediterranean herbs and produce: Such as sage and Padron pepper, used to enhance the natural flavors of the seafood dishes, reflecting the restaurant's commitment to seasonality and locality.
These ingredients are significant as they embody Pelagos' philosophy of celebrating the Mediterranean sea and seasonality with simplicity, creativity, and respect for local traditions, under Chef Luca Piscazzi's direction.