Patio
Athens, Greece
⭐1 Star
The Experience
From Michelin Guide
Located in Vouliagmeni (an upmarket beach area on the shores of the Saronic Gulf just half an hour from Athens), this restaurant occupying a delightful internal patio in The Margi luxury hotel will come as a pleasant surprise. Here, in a verdant setting away from the centre of Athens, it is much easier to showcase the restaurant’s “From Farm to Fork” philosophy and concept. Chef Panagiotis Giakalis’ cuisine is presented on two tasting menus that champion modern Greek cooking of a high technical level, with particular emphasis on flavours from Greece and from the wider Mediterranean, wherever possible using ingredients (eggs, vegetables, fruit, olive oil, wine etc) sourced from their own estate. The covered side porch, the olive trees planted in huge pots, and the romantic candlelit ambience at night are particularly impressive, plus the hotel also owns a farm that guests can visit and enjoy a meal in beautiful natural surroundings.
Unique Things
From Visitor Experiences
Dual Michelin Stars: One Regular and One Green Star for Sustainability
Patio holds not only a Michelin star for its culinary excellence but also a Michelin green star, recognizing its strong commitment to sustainability practices.Own Organic Farm Using Traditional Greek Natural Farming Techniques
The Margi Farm, located 30 minutes from the restaurant, spans 10 acres and uses ancestral Greek natural farming methods to cultivate a wide variety of fruits, vegetables, eggs, cheese, and milk that supply the restaurant.Exclusive and Intimate Dining Experience with Only 9 Tables, Operating Seasonally
Patio operates from May to October with an intimate setting of just nine tables, emphasizing exclusivity and personalized service in a Mediterranean fine dining context.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Patio in Athens are:
Organic vegetables and fruits from their own farm: Patio uses a wide variety of organic produce cultivated naturally on The Margi Farm, located 30 minutes from the restaurant. This farm-to-table approach is central to their philosophy and dishes, ensuring freshness and sustainability.
Eggs, cheese, and milk from their own chickens and lambs: These farm products contribute to the richness and authenticity of their dishes, highlighting local Greek flavors and traditional farming methods.
Fresh fish and seafood from the Aegean: While not explicitly detailed for Patio, the Mediterranean inspiration and connection to the sea imply the use of fresh local fish and seafood, a hallmark of Greek fine dining.
Herbs and wild greens: The chef forges a strong connection between land and sea, often incorporating herbs and greens that reflect the local terroir and enhance the Mediterranean character of the cuisine.
Sustainably sourced ingredients: Patio holds a Michelin Green Star, emphasizing sustainability, so ingredients are carefully selected to respect the environment and traditional Greek agricultural practices.
These ingredients are used to create dishes that balance tradition with innovation, such as vegetable-forward plates, fresh seafood preparations, and dairy-enhanced creations, all reflecting the terroir of Attica and the Mediterranean basin. The emphasis on organic, local, and seasonal produce from their own farm is a signature aspect of Patio's culinary identity.
Menu & Pricing
Current Offerings & Prices
Patio Restaurant Menu
Overview
Patio is a fine dining restaurant led by Michelin star Chef Panagiotis Giakalis. The restaurant is located within The Margi Hotel’s intimate courtyard and holds one Michelin star as well as one Michelin green star for sustainability. Patio offers a choice of degustation menus of dishes inspired by the Mediterranean cuisine. The restaurant uses organic ingredients from its very own farm, The Margi Farm.
Food Categories
The menu is not explicitly provided in the text, but it is mentioned that the restaurant offers a choice of degustation menus inspired by Mediterranean cuisine.
Drinks
Although specific drinks are not listed, the restaurant boasts a wine cellar with a selection of wines from the world’s major grape growing regions as well as many local varieties. The sommelier has created four distinct wine pairing menus to accompany the dining experience.
Price Range
The price range is not specified in the text.
Special Offers
No special offers are mentioned in the text.
Highlights
- The restaurant is led by Michelin star Chef Panagiotis Giakalis.
- Patio holds one Michelin star and one Michelin green star for sustainability.
- The restaurant uses organic ingredients from its very own farm, The Margi Farm.
- The wine cellar offers a selection of wines from around the world and local varieties.
Contact Details
- Address: The Margi Hotel 11 Litous Street, Vouliagmeni P.C. 16671 Athens Riviera, Greece
- Tel: +302108929160
- Email: restaurantreservations@themargi.gr
Opening Hours
- Tuesday to Sunday
- Dinner: 19:00 – 22:30
Dress Code
- Elegant attire
Please note that this summary is based on the provided text and may not be fully accurate as the full menu was not provided.