Home

Finland

Finland has 9 Michelin-starred restaurants holding 8 stars — led by Helsinki, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.

9
Starred Restaurants
8
Total Stars
0
Three-Star Tables
2
Green Stars

Where To Look

Regions & Cities

Cuisine of Finland

What The Country Cooks

Finnish cuisine is a unique blend of Nordic simplicity, rustic charm, and seasonal freshness, deeply rooted in nature and tradition. It emphasizes fresh, local ingredients like wild berries, mushrooms, root vegetables, fish, and game meat, shaped by Finland's long winters and short summers.

Local Ingredients
RyeSalmonReindeer meatLingonberriesWild mushrooms
Popular Dishes
KarjalanpiirakkaKarelian pieLohikeittocreamy salmon soupPoronkaristyssauteed reindeer
Local Specialties
RuisleipäRye breadLeipäjuustoFinnish squeaky cheeseMustikkapiirakkaBlueberry pieSalmiakkiSalty licoriceMämmiTraditional rye pudding

Top Cities by Stars

Outside the capital

1
Porvoo
1
Turku

Every Starred Table in Finland

9 in total