🇫🇮 Finland
Cuisine of Finland
Finnish cuisine is a unique blend of Nordic simplicity, rustic charm, and seasonal freshness, deeply rooted in nature and tradition. It emphasizes fresh, local ingredients like wild berries, mushrooms, root vegetables, fish, and game meat, shaped by Finland's long winters and short summers.
Signature Ingredients
RyeSalmonReindeer meatLingonberriesWild mushrooms
Local Specialties
Ruisleipä
Rye bread
Leipäjuusto
Finnish squeaky cheese
Mustikkapiirakka
Blueberry pie
Salmiakki
Salty licorice
Mämmi
Traditional rye pudding