Kaskis
Turku, Finland
⭐1 Star
The Experience
From Michelin Guide
Kaskis is a place of contrasts. It’s run by a team with colourful hair and bold tattoos, yet the atmosphere is serene – and the cooking comes with powerful colours and flavours yet a delicate, detailed touch. The skilfully prepared 7 course set menu is accompanied by either wine or non-alcoholic pairings.
Unique Things
From Visitor Experiences
1. No À La Carte Menu: Kaskis abandoned the à la carte menu in 2016 and switched to serving set menus exclusively. 2. In-House Ceramics: The Chef of the Year 2013, Erik, creates handmade ceramics for the restaurant, including plates that are used to serve food. 3. Sustainable Values: Kaskis emphasizes sustainable values by using local and seasonal ingredients, reducing waste, and promoting eco-friendly practices in their operations.
Ingredient Stars
From Visitor Experiences
["Local and in-season ingredients","Raaka-aineet ja sesongit huomioiden"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- Surprise tasting menu by Chef Eric Mansikka: €120 (no specific price mentioned in the text)
Signature Dishes
- Blue Lobster: €95
Note: Prices are subject to change and may not be up-to-date.