VÅR

In the city’s Old Town, you will find this 1920s former chocolate factory whose historic exterior is in contrast to the sleek and stylish restaurant within. Dried flowers on the walls impart a ‘back to nature’ feel perfect for their all-encompassing sustainable ethos. The menu's heart is firmly in Porvoo, using seasonal local produce in immaculately presented dishes that are detailed, complex and composed of subtle, beautifully judged flavours.

Seasonal Menu Inspired by Nature

• VÅR's menu changes with the seasons, reflecting the local environment and traditions of Porvoo, offering a unique culinary experience that tells a story through its dishes.

Historic Location

• The restaurant is situated in a former 1920s chocolate factory, blending a historic exterior with a modern, stylish interior, creating a unique dining atmosphere.

Focus on Local Ingredients

• VÅR emphasizes the use of local ingredients from small producers, showcasing the flavors of the surrounding forests, fields, and waters, which enhances the connection to the region's culinary heritage.

Signature Ingredients

• Local fish: Sourced from the nearby waters, the fish served at VÅR is known for its freshness and quality, reflecting the restaurant's commitment to using local produce. The preparation often highlights the natural flavors, allowing the fish to shine in dishes like perfectly cooked fillets.
• Seasonal vegetables: The menu changes with the seasons, featuring vegetables that are harvested at their peak. This not only ensures the best flavor but also supports local farmers and sustainable practices.
• Filet Américain: A signature dish that showcases the restaurant's culinary creativity, made from high-quality local meat, prepared with precision and served in a visually appealing manner.
• Wild herbs and foraged ingredients: VÅR incorporates wild herbs and foraged ingredients from the surrounding forests, adding unique flavors and a connection to the local environment. These ingredients are often used in sauces or as garnishes, enhancing the overall dining experience.
• Artisanal cheeses: Sourced from local dairies, these cheeses are featured in various dishes, providing a rich and creamy texture that complements the other flavors on the plate. They are often paired with seasonal fruits or nuts for a balanced taste.

VÅR — Current offerings (Porvoo)

• Concept: Modern, farm-to-table cuisine highlighting local, seasonal ingredients from Porvoo.
• Michelin status: One Star for high-quality cooking; Michelin Guide also notes sustainability with a Green Star.
• Focus: fish and seafood, meat dishes; notable mentions include filet américain.
• Wine: Notable wine list and wine package.
• Pricing: Price range starts at €50 per person.