🇸🇮 Slovenia

Cuisine of Slovenia

Slovenian cuisine is a diverse and rich blend of Central European heartiness, Mediterranean freshness, and Balkan spice, shaped by its varied landscape and history. It emphasizes seasonal ingredients and fresh local produce, with a strong tradition of soups, meats, and hearty side dishes, complemented by rich desserts.

Local Ingredients
MushroomsPaprikaPotatoesPoppy seedsWalnuts
Local Specialties
Kranjska Klobasa
Carniolan sausage
Potica
nut roll cake
Prekmurska Gibanica
layered cake with poppy seeds, apples, walnuts, and cottage cheese
Jota
sauerkraut, bean and pork stew
Bograč
mixed meat paprika stew
10
Total Restaurants
0
Total Stars
0
Stars in Ljubljana
3
Top Cities

Top Cities by Michelin Stars

Vipava
0
Kranjska Gora
0
Portorož
0

All Michelin-Starred Restaurants in Slovenia

Michelin Star Restaurants in Slovenia (10 places)