COB

COB, an acronym for “Cooking Outside the Box, is run by young Filip Matjaž who comes from a long line of restaurateurs and who greets his guests personally in the dining room before delighting them with his personalised, minimalist-style dishes prepared from almost exclusively local ingredients. His 8-course tasting menu features meat and fish dishes that demonstrate his love for the region through traditional recipes reinterpreted with imagination and creativity. Situated in the upper part of Portorož, the restaurant boasts stunning views of Piran bay from its terrace, as well as a designer-style dining room decorated in shades of grey. Excellent service completes the picture.

Interactive Culinary Experience

• The restaurant emphasizes an unexpected and interactive dining experience, where each dish tells a story and surprises the guests with original Istrian flavors.

Seasonal Menus with Cultural Significance

• COB's menu evolves with the seasons, celebrating local traditions and ingredients, such as a creamy onion soup enriched with rose petals, a tribute to the region's culture.

Family Legacy in Hospitality

• Chef Filip Matjaž, who leads the culinary team, comes from a well-known hospitality family, bringing a rich background and innovative approach to the restaurant's offerings.

Signature Ingredients

• Locally-grown vegetables: Sourced from the Istrian hinterland, these vegetables are integral to the restaurant's commitment to freshness and local flavors, enhancing the authenticity of each dish.
• Fresh seafood from the Adriatic Sea: The restaurant prides itself on using the freshest catch, which is prepared in innovative ways to highlight the natural flavors of the sea.
• Fleur de sel from Sečovlje salt-pans: This premium sea salt is used to enhance the flavors of dishes, adding a touch of local tradition and quality.
• Best olive oils: High-quality olive oils are utilized in various preparations, showcasing the rich culinary heritage of the region and elevating the taste of each dish.
• Istrian beef: Known for its superior quality, this beef is featured in several dishes, reflecting the restaurant's focus on local ingredients and traditional Istrian cuisine.
• Aged cheese: Used in various preparations, this cheese adds depth and richness to dishes, celebrating the region's dairy heritage.
• Herbs like sage and tarragon: These herbs are carefully selected to complement the flavors of the dishes, providing aromatic depth and a connection to local culinary practices.
• Rose petals: Featured in signature dishes, they symbolize the cultural heritage of Portorož and add a unique floral note to the culinary experience.

Tasting Menu

• 8-Course Experience Menu: €175 per person (including VAT)
• Add 3 Signature Dishes: €50 per person (including VAT)