🇱🇮 Liechtenstein
Cuisine of Liechtenstein
Liechtenstein cuisine is simple, hearty, and rich, heavily influenced by Swiss and Austrian culinary traditions. It features nourishing dishes that reflect the country's rural past, with a strong emphasis on dairy, corn, and local produce, often enjoyed alongside fine local wines.
Signature Ingredients
FlourEggsLocal cheeseCornmealOnions
Local Specialties
Liechtensteiner Käse
Liechtenstein cheese
Apple purée
Traditional fruit accompaniment
Cornmeal
Used in traditional dishes like Ribel
Smoked bacon
Flavoring for soups like Hafalaab
Local wine
Renowned regional beverage
