Torkel

With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls open up, so you feel like you're sitting on a terrace, among the vines with views of the Rhine Valley. Owner Ivo Berger and his team propose a contemporary take on modern cuisine. Presented without fuss or frills, the dishes are replete with first-class produce and harmoniously balanced flavours. An attentive and charming front-of-house team provides excellent wine recommendations – be sure to sample the local wines!

Historical Significance

• The restaurant is located in a medieval building that was originally used for vinification by the princely family of Liechtenstein since 1712.

Architectural Renovation

• The recent renovation, completed in 2021, was designed by Bruno Huber, focusing on preserving the restaurant's character while modernizing its comfort and aesthetics, integrating elements of the surrounding vineyard.

Unique Culinary Event

• Torkel hosts a traditional 'Rest'l essen' event, where they serve a freestyle menu of 8-10 courses made from leftover ingredients, allowing guests to enjoy a creative dining experience.

Signature Ingredients

• Duo vom 'Brüggli' Saibling: This dish features marinated saibling, complemented by wasabi mousse, kalamansi, and dill oil, showcasing the restaurant's focus on fresh, high-quality fish sourced from local waters.
• Schwedisches Rentier: Lightly cured and served warm, this dish includes bergamot and celery, highlighting the restaurant's commitment to using unique and premium meats that reflect the culinary traditions of the region.
• US Tomahawk (Black Angus Ribeye): A standout dish that emphasizes the use of high-quality beef, served with fried potatoes, young vegetables, and béarnaise sauce, representing the restaurant's dedication to classic cooking techniques and rich flavors.
• Atlantik Steinbutt: Grilled and served with soy-kefir vegetables and Thai curry sauce, this dish illustrates the restaurant's innovative approach to combining international flavors with local ingredients.
• Black Angus Beef: Featured in various preparations, including steak and tartare, this ingredient is celebrated for its tenderness and flavor, sourced from reputable suppliers to ensure the highest quality.
• Bratapfel, Vanille & Ananas: A dessert that combines warm apple, vanilla, and pineapple, showcasing the restaurant's ability to create comforting yet refined dishes that highlight seasonal fruits.