Latvia
Latvia has 2 Michelin-starred restaurants holding 2 stars — led by Riga, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.
2
Starred Restaurants
2
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Latvia
What The Country Cooks
Latvian cuisine is hearty and rooted in agricultural traditions, featuring robust flavors from rye bread, pork, fish, and seasonal vegetables. It reflects the country's northern climate with dishes designed to sustain through harsh winters, often incorporating sour dairy products and wild mushrooms.
Local Ingredients
Rye breadPorkGrey peasDillCaraway seeds
Popular Dishes
Pelēkie Zirņi ar SpeķiGrey peas with speckKarbonādeLatvian pork schnitzelPickled Herring with Rye Bread
Local Specialties
Rudzu maizeTraditional dark rye breadSpeķisCured pork fat or speckPelēkie zirņiLarge grey peas unique to the Baltic regionKefīrsFermented milk drink similar to yogurtMedusHoney
Every Starred Table in Latvia
2 in total