Max Cekot Kitchen

Max Cekot’s restaurant is a surprisingly sophisticated place considering its location in a red-brick former warehouse on the edge of the city. Your evening starts downstairs with drinks and amuse bouches, before you head up the narrow spiral staircase for dinner, where Max has designed everything from scratch, from the furniture to the crockery. Numerous elements make up each of the original dishes on the surprise menu, with sweet, savoury and acidic flavours all balancing one another, and delicious sauces bringing each dish together perfectly. Max finishes some of these dishes tableside, where home-grown ingredients are often featured.

• A surprise menu served in a former red brick warehouse, with drinks and amuse bouches downstairs, then dinner upstairs via a narrow spiral staircase.
• Chef designed the room end to end, including furniture and crockery.
• Chef's Table seating is available, and the open kitchen is part of the experience.

Signature Ingredients

• Home grown flowers and herbs, including petunia, used as edible garnish and seasoning.
• Langoustine and pumpkin, cited together as a typical pairing on the surprise menu.
• Local produce sourced from nearby farmers and the restaurant's own garden.

Tasting menu formats

• Set menu, 15 courses: €220.
• Set menu Chef's Table, 16 courses: €350.

Pairings

• Wine pairings: €150.
• Juice pairings: €105.

Notes

• A 12.5% service fee is added to the second bill.