Iceland
Iceland has 3 Michelin-starred restaurants holding 3 stars — led by Reykjavík, with Creative among the most represented cuisines. Updated for the 2026 Michelin Guide.
3
Starred Restaurants
3
Total Stars
0
Three-Star Tables
1
Green Stars
Where To Look
Regions & Cities
Cuisine of Iceland
What The Country Cooks
Icelandic cuisine is a celebration of rugged landscapes and resourceful traditions, blending fresh, locally sourced ingredients with age-old preservation techniques. Rooted in the need to survive harsh winters, it features hearty lamb, pristine seafood, and dairy, all prepared with minimal artifice and maximum flavor.
Local Ingredients
LambCodSkyrRyePotatoes
Popular Dishes
Hákarlfermented sharkPlokkfiskurfish stewPylsaIcelandic hot dog
Local Specialties
SkyrA thick, yogurt-like dairy productRúgbrauðDense, dark rye breadHarðfiskurDried fish jerkyBrennivínIcelandic schnapps, 'Black Death'HangikjötSmoked lamb
Top Cities by Stars
Outside the capital
2
Reykjavík
1
Grindavík
Every Starred Table in Iceland
3 in total