π¨π¦ Canada
Cuisine of Canada
Canadian cuisine is a rich fusion of Indigenous, French, British, and multicultural influences, characterized by hearty, comforting dishes that reflect the country's diverse heritage and cold climate. It features a blend of wild game, fresh fish, maple sweetness, and regional specialties that tell the story of Canada's cultural mosaic.
List of Michelin Star restaurants in Canada
How many Michelin Star restaurants in Canada in 2025?

Hexagon
Oakville, Canada

Restaurant Pearl Morissette
Lincoln, Canada

Barbara
Vancouver, Canada

Sushi Masaki Saito
Toronto, Canada

Enigma Yorkville
Toronto, Canada

AnnaLena
Vancouver, Canada

Don Alfonso 1890
Toronto, Canada

Shoushin
Toronto, Canada

Masayoshi
Vancouver, Canada

Published on Main
Vancouver, Canada

iDen & QuanJuDe Beijing Duck House
Vancouver, Canada
Edulis
Toronto, Canada

The Pine
Creemore, Canada

Kaiseki Yu-zen Hashimoto
North York, Canada

Kappo Sato
Toronto, Canada

Aburi Hana
Toronto, Canada

Alo
Toronto, Canada
Sushi Masuda
Vancouver, Canada

Quetzal
Toronto, Canada

DaNico
Toronto, Canada

St. Lawrence
Vancouver, Canada

Osteria Giulia
Toronto, Canada

Restaurant 20 Victoria
Toronto, Canada

Kissa Tanto
Vancouver, Canada

Burdock & Co
Vancouver, Canada

Okeya Kyujiro
Vancouver, Canada