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Cuisine of Canada

Canadian cuisine is a rich fusion of Indigenous, French, British, and multicultural influences, characterized by hearty, comforting dishes that reflect the country's diverse heritage and cold climate. It features a blend of wild game, fresh fish, maple sweetness, and regional specialties that tell the story of Canada's cultural mosaic.

Signature Ingredients
Maple SyrupCheese CurdsSalmonWild Game (Venison, Moose)Potatoes
Local Specialties
Maple Syrup
Sweet syrup from maple trees
Canadian Cheddar Cheese
Rich, aged cheese
Montreal Bagels
Dense, sweet bagels
Bannock
Traditional Indigenous bread
Smoked Salmon
Cured and smoked fish

List of Michelin Star restaurants in Canada

How many Michelin Star restaurants in Canada in 2025?