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🇨🇦 Canada

Canada has 26 Michelin-starred restaurants holding 27 stars — led by Toronto, with Contemporary among the most represented cuisines. Updated for the 2026 Michelin Guide.

Cuisine of Canada

Canadian cuisine is a rich fusion of Indigenous, French, British, and multicultural influences, characterized by hearty, comforting dishes that reflect the country's diverse heritage and cold climate. It features a blend of wild game, fresh fish, maple sweetness, and regional specialties that tell the story of Canada's cultural mosaic.

Local Ingredients
Maple SyrupCheese CurdsSalmonWild Game (Venison, Moose)Potatoes
Popular Dishes
PoutineMontreal-style Smoked MeatButter Tarts
Local Specialties
Maple Syrup
Sweet syrup from maple trees
Canadian Cheddar Cheese
Rich, aged cheese
Montreal Bagels
Dense, sweet bagels
Bannock
Traditional Indigenous bread
Smoked Salmon
Cured and smoked fish
26
Starred Restaurants
27
Total Stars
0
Three-Star Tables
1
Green Stars 🌿

New in the 2026 Michelin Guide

The latest promotions and first-time stars for Canada.

Newly Promoted

First-Time Stars (12)

⭐⭐
Tanière³
Québec · Creative
aKin
Toronto · Asian, Contemporary
ARVI
Québec · Modern Cuisine, Creative
Jérôme Ferrer - Europea
Montréal · Modern Cuisine, Creative
Kebec Club Privé
Québec · Creative
Laurie Raphaël
Québec · Modern Cuisine, Creative
Légende
Québec · Creative, Regional Cuisine
Mastard
Montréal · Modern Cuisine
Narval
Rimouski · Creative, Modern Cuisine
Sabayon
Montréal · Modern Cuisine
Sumibiyaki Arashi
Vancouver · Japanese, Yakitori
Sushi Hyun
Vancouver · Japanese, Sushi

Top Cities by Michelin Stars

Toronto
12
Vancouver
10
Lincoln
2

All Michelin-Starred Restaurants in Canada