Hexagon

Here are three unique and unconventional things about the Michelin-starred restaurant Hexagon in Oakville:

1. Multicultural Culinary Influence with Mexican Roots
Hexagon's chef Rafael Covarrubias infuses the menu with inventive plates that weave together his Mexican heritage, the global influences of his kitchen team, and the finest Canadian ingredients. This blend creates a distinctive multicultural dining experience that stands out from typical Canadian or French fine dining.

2. Architectural and Interior Design Features
The restaurant boasts floor-to-ceiling windows that flood the space with natural light and offer unobstructed views of Oakville's Towne Square. It also features sliding patio doors, a wrap-around terrace, and modern honeycomb-shaped light fixtures, combining chic, casual, and stylish elements that contribute to a memorable ambiance.

3. Discreet Location and Reservation System
Hexagon is located at the far end of the courtyard in Oakville's Towne Square with no visible signage on the outside, making it somewhat hidden and exclusive. Guests must look for a royal blue awning and a large wooden door to find the entrance. Reservations are made exclusively through the Tock platform with a required deposit, emphasizing a curated and intentional dining experience.

These elements collectively create a unique Michelin-starred restaurant experience that goes beyond just the food.

The most honored or signature ingredients at Hexagon, the Michelin-starred restaurant in Oakville, are:

• Dry Aged Ontario Duck: This is Hexagon’s iconic signature dish, perfected over years by Chef Rafael Covarrubias. The duck is carefully sourced and undergoes a labor-intensive process that takes weeks, reflecting the chef’s deep commitment to quality and flavor. It is a centerpiece of the tasting menu and highly beloved by guests.

• Corn (Mexican Masa and Corn Agnolotti): Drawing from Chef Covarrubias’ Mexican roots and Canadian terroir, corn is a key ingredient used innovatively, such as in corn agnolotti paired with Manchego cheese. This ingredient bridges global influences with local produce, showcasing the restaurant’s culinary philosophy.

• Short Rib: Another highlight on the menu, the short rib is prepared with refined techniques and paired with complementary elements like black garlic potatoes, emphasizing richness and depth of flavor.

• Manchego Cheese: Used notably in the corn agnolotti dish, Manchego adds a savory, nutty dimension that enhances the pasta’s flavor profile, reflecting the restaurant’s global fusion approach.

• Milk Bread: Featured as a notable accompaniment or dish, milk bread at Hexagon is praised for its texture and quality, contributing to the overall dining experience with its comforting and refined character.

These ingredients are significant as they represent a blend of local Canadian sourcing and global culinary influences, especially Mexican heritage, executed with precision and artistry to create Hexagon’s distinctive and celebrated dishes. The duck, in particular, stands out as a labor of love and a symbol of the restaurant’s dedication to craftsmanship and flavor depth.

Tasting Menu

• CA$195.00 per person (optional wine pairing: CA$120)

Sunday Pre-Fix

• CA$75.00 per person