🇻🇪 Venezuela
Venezuela has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Venezuela
Venezuelan cuisine is a vibrant fusion of indigenous, Spanish, and African influences, characterized by its rich use of corn, fresh tropical ingredients, and hearty flavors. It reflects the country's diverse geography and cultural heritage, offering dishes that are both comforting and celebratory.
Local Ingredients
CornBlack beansPlantainsBeefCassava (Yuca)
Popular Dishes
ArepasPabellón CriolloHallacas
Local Specialties
Arepa
Corn flatbread staple
Cachapa
Sweet corn pancake
Queso de mano
Handmade soft cheese
Guasacaca
Avocado-based sauce
Chicha
Sweet fermented rice drink
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿