Uzbekistan
Uzbekistan has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
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Three-Star Tables
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Green Stars
Cuisine of Uzbekistan
What The Country Cooks
Uzbek cuisine is a vibrant tapestry of Central Asian flavors, celebrated for its hearty meat dishes, aromatic rice pilafs, and an abundance of fresh herbs and vegetables. Rooted in nomadic traditions and enriched by the Silk Road, it is a cuisine where communal feasting and the mastery of the tandoor oven play central roles.
Local Ingredients
MuttonRiceCarrotsOnionsCumin
Popular Dishes
Plovrice pilaf with meat and vegetablesMantysteamed dumplings with meatShashlikgrilled meat skewers
Local Specialties
Nonflatbread baked in a tandoor ovenKarakul sheepsource of meat and tail fat, qurdiuqBarberriesdried tart berries used in pilafKaymakthick sour creamSamsasavory pastry with meat and onions
Every Starred Table in Uzbekistan
0 in total