🇺🇾 Uruguay
Cuisine of Uruguay
Uruguayan cuisine is a rich fusion of Mediterranean influences, especially from Spain and Italy, centered around high-quality meats and traditional cooking methods like grilling and roasting. It celebrates social gatherings with its iconic asado barbecue and features hearty, flavorful dishes complemented by fresh local ingredients and distinctive sauces.
Local Ingredients
BeefChorizoDulce de lecheYerba mateChimichurri
Local Specialties
Yerba mate
Herbal tea leaves used for a traditional infusion
Dulce de leche
Sweet caramelized milk spread
Quinotos
Small citrus fruits similar to kumquats
Butia
Native palm fruit
Chorizo
Spicy pork sausage
0
Total Restaurants
0
Total Stars
0
Stars in Montevideo
0
Top Cities