🇹🇲 Turkmenistan
Turkmenistan has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Turkmenistan
Turkmen cuisine is a rich blend of Persian, Russian, and Turkic influences, deeply rooted in the nomadic heritage of the region. It emphasizes fresh, hearty, and flavorful dishes, with a strong focus on lamb, rice, and bread, reflecting the vast steppe and desert landscapes of Turkmenistan.
Local Ingredients
LambRiceOnionsCarrotsFlatbread (Chorek)
Popular Dishes
Plov (Pilaf)DogramaGovurma
Local Specialties
Chorek
Traditional Turkmen bread
Bekmes
Fruit syrup used as a sweetener
Camel's milk butter
Navat
Crystallized sugar
Sherbet
Fruit syrup drink
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿