Tunisia
Tunisia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Tunisia
What The Country Cooks
Tunisian cuisine is a vibrant blend of Arab, Mediterranean, Berber, and French influences, known for its distinctive spiciness and rich use of olive oil, tomatoes, seafood, and meats. It features bold flavors highlighted by signature condiments like Harissa and is celebrated for its balance of fresh local fruits, grains, and aromatic spices.
Local Ingredients
HarissaOlive oilTomatoesSeafoodSpicespaprika, cayenne, garlic
Popular Dishes
CouscousBrikOjjaTunisian Shakshuka
Local Specialties
HarissaSpicy chili pepper pasteOlive oilCold-pressed Mediterranean olive oilDatesSweet desert fruitCouscousDurum wheat semolina granulesTunisian lemonsAromatic citrus fruit
Every Starred Table in Tunisia
0 in total