Trinidad and Tobago
Trinidad and Tobago has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Trinidad and Tobago
What The Country Cooks
Trinidad and Tobago cuisine is a vibrant fusion of Indian, African, Creole, Amerindian, European, Chinese, and Lebanese influences, celebrated for its diverse flavors and cultural richness. It features a harmonious blend of spices and fresh herbs, with dishes often stewed, barbecued, or curried, reflecting the islands' multicultural heritage.
Local Ingredients
Chadon beniculantroThymeCurry spicesGreen seasoningHot pepper sauce
Popular Dishes
DoublesPelauCurried Crab and Dumplings
Local Specialties
ChannaChickpeasDasheenTaro rootPigeon peasCoconut milkSaltfishSalted cod
Every Starred Table in Trinidad and Tobago
0 in total