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πŸ‡ΈπŸ‡· Suriname

Cuisine of Suriname

Surinamese cuisine is a vibrant fusion of Indian, West African, Creole, Indonesian, Chinese, Dutch, and other cultural influences, reflecting the country's diverse population. It features hearty dishes combining tropical ingredients like cassava, plantains, and seafood with spices and cooking techniques from around the world, creating a unique and flavorful culinary tradition.

Local Ingredients
CassavaRiceMadame Jeanette peppersSalted meatPlantains
Local Specialties
Cassava
a starchy root vegetable
Madame Jeanette pepper
a hot chili pepper
Plantain
a type of cooking banana
Salted meat
preserved meat
Stockfish
dried salted fish
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Total Stars
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Stars in Paramaribo
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All Michelin-Starred Restaurants in Suriname