🇸🇩 Sudan
Sudan has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Sudan
Sudanese cuisine is a rich and hearty blend of African, Arab, and Middle Eastern influences, centered around staple grains like sorghum and millet. It features flavorful stews, flatbreads, and dishes that reflect the country's diverse cultural heritage and resilience.
Local Ingredients
SorghumFenugreekCorianderGarlicOkra
Popular Dishes
Kisra with Mullah (sorghum flatbread with savory stew)Bamia (okra stew)Ful Medames (mashed fava beans)
Local Specialties
Kisra
Fermented sorghum flatbread
Aseeda
Porridge made from wheat or sorghum
Bamia
Okra stew
Ful Medames
Stewed fava beans
Tamiya
Sudanese falafel
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿