Sri Lanka
Sri Lanka has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Sri Lanka
What The Country Cooks
Sri Lankan cuisine is a vibrant fusion of bold spices and fresh, locally sourced ingredients, influenced by Indian, Dutch, Portuguese, and Malay culinary traditions. It is characterized by aromatic spice blends, abundant use of coconut, rice, and seafood, and colorful, flavorful curries that reflect the island's rich cultural heritage.
Local Ingredients
CinnamonCurry LeavesCoconutBlack PepperGorakaGarcinia cambogia
Popular Dishes
Rice and CurryKottu RotiHoppers
Local Specialties
Ceylon CinnamonTrue cinnamon native to Sri LankaKithul JaggeryPalm syrup sweetenerRed RiceHeirloom rice varietiesMaldives FishDried cured tunaCeylon TeaWorld-renowned tea
Every Starred Table in Sri Lanka
0 in total