South Sudan
South Sudan has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of South Sudan
What The Country Cooks
South Sudanese cuisine is a vibrant and hearty culinary tradition centered on grains like sorghum and maize, complemented by a variety of meats, vegetables, and legumes. It reflects a blend of indigenous flavors and Arab influences, featuring simple yet flavorful dishes often accompanied by flatbreads and porridges.
Local Ingredients
SorghumBeefPeanut butterOkraSpicesginger, garlic, turmeric, pepper
Popular Dishes
Kisrasorghum pancakeAsidasorghum porridgeMandazifried pastry
Local Specialties
KisraSorghum flatbreadMandaziSweet fried breadWala-walaMillet porridgeFul sudaniPeanut sweetMolokhiaLeafy green stew
Every Starred Table in South Sudan
0 in total