🇸🇸 South Sudan
South Sudan has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of South Sudan
South Sudanese cuisine is a vibrant and hearty culinary tradition centered on grains like sorghum and maize, complemented by a variety of meats, vegetables, and legumes. It reflects a blend of indigenous flavors and Arab influences, featuring simple yet flavorful dishes often accompanied by flatbreads and porridges.
Local Ingredients
SorghumBeefPeanut butterOkraSpices (ginger, garlic, turmeric, pepper)
Popular Dishes
Kisra (sorghum pancake)Asida (sorghum porridge)Mandazi (fried pastry)
Local Specialties
Kisra
Sorghum flatbread
Mandazi
Sweet fried bread
Wala-wala
Millet porridge
Ful sudani
Peanut sweet
Molokhia
Leafy green stew
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Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿