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🇿🇦 South Africa

Cuisine of South Africa

South African cuisine is a vibrant fusion of indigenous and multicultural influences, renowned for its hearty meat dishes, bold spices, and outdoor grilling tradition known as the braai. It reflects the country’s diverse communities and rich culinary heritage.

Local Ingredients
BeefLambCorianderTurmericDried fruit (raisins or sultanas)
Local Specialties
Boerewors
Farmers' sausage
Biltong
Air-dried cured meat
Sosaties
Marinated meat skewers
Pap
Maize porridge
Rooibos
Red bush tea
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All Michelin-Starred Restaurants in South Africa