🇸🇨 Seychelles
Cuisine of Seychelles
Seychellois cuisine is a vibrant fusion of African, French, Indian, Chinese, and British influences, centered around fresh seafood and aromatic spices. It reflects the islands' rich biodiversity and cultural heritage, featuring dishes that are both flavorful and diverse, often cooked with coconut milk and a blend of local spices.
Local Ingredients
Coconut milkGingerLemongrassCorianderTamarind
Local Specialties
Breadfruit
a starchy tropical fruit
Plantain
a type of banana used in cooking
Corosol
soursop fruit
Bilenbi
bilimbi fruit juice
Tropical fish
various fresh fish species
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