π·πΈ Serbia
Cuisine of Serbia
Serbian cuisine is a rich and diverse culinary tradition influenced by Greek, Bulgarian, Turkish, Hungarian, and Mediterranean flavors. It is characterized by hearty, strong, and often spicy dishes that emphasize fresh, high-quality ingredients, with a focus on meat, dough, vegetables, and dairy products. Meals are culturally significant and often enjoyed in a communal setting.
Local Ingredients
PaprikaKajmak (creamy dairy product)GarlicMeat (pork, beef, lamb)Corn flour
Local Specialties
Ajvar
pepper-based relish
Rakija
fruit brandy
Kajmak
creamy dairy spread
Proja
cornbread
Ε unka
prosciutto
2
Total Restaurants
0
Total Stars
0
Stars in Belgrade
1
Top Cities
Top Cities by Michelin Stars
Novi Slankamen
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