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🇷🇸 Serbia

Serbia has 2 Michelin-starred restaurants holding 2 stars — led by Belgrade, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.

Cuisine of Serbia

Serbian cuisine is a rich and diverse culinary tradition influenced by Greek, Bulgarian, Turkish, Hungarian, and Mediterranean flavors. It is characterized by hearty, strong, and often spicy dishes that emphasize fresh, high-quality ingredients, with a focus on meat, dough, vegetables, and dairy products. Meals are culturally significant and often enjoyed in a communal setting.

Local Ingredients
PaprikaKajmak (creamy dairy product)GarlicMeat (pork, beef, lamb)Corn flour
Popular Dishes
Ćevapi (grilled minced meat)Sarma (cabbage rolls with meat and rice)Karađorđeva šnicla (stuffed schnitzel)
Local Specialties
Ajvar
pepper-based relish
Rakija
fruit brandy
Kajmak
creamy dairy spread
Proja
cornbread
Šunka
prosciutto
2
Starred Restaurants
2
Total Stars
0
Three-Star Tables
0
Green Stars 🌿

Top Cities by Michelin Stars

Novi Slankamen
1

All Michelin-Starred Restaurants in Serbia