🇷🇸 Serbia
Cuisine of Serbia
Serbian cuisine is a rich and diverse culinary tradition influenced by Greek, Bulgarian, Turkish, Hungarian, and Mediterranean flavors. It is characterized by hearty, strong, and often spicy dishes that emphasize fresh, high-quality ingredients, with a focus on meat, dough, vegetables, and dairy products. Meals are culturally significant and often enjoyed in a communal setting.
Signature Ingredients
PaprikaKajmak (creamy dairy product)GarlicMeat (pork, beef, lamb)Corn flour
Local Specialties
Ajvar
pepper-based relish
Rakija
fruit brandy
Kajmak
creamy dairy spread
Proja
cornbread
Å unka
prosciutto