Serbia
Serbia has 2 Michelin-starred restaurants holding 2 stars — led by Belgrade, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.
2
Starred Restaurants
2
Total Stars
0
Three-Star Tables
0
Green Stars
Where To Look
Regions & Cities
Cuisine of Serbia
What The Country Cooks
Serbian cuisine is a rich and diverse culinary tradition influenced by Greek, Bulgarian, Turkish, Hungarian, and Mediterranean flavors. It is characterized by hearty, strong, and often spicy dishes that emphasize fresh, high-quality ingredients, with a focus on meat, dough, vegetables, and dairy products. Meals are culturally significant and often enjoyed in a communal setting.
Local Ingredients
PaprikaKajmakcreamy dairy productGarlicMeatpork, beef, lambCorn flour
Popular Dishes
Ćevapigrilled minced meatSarmacabbage rolls with meat and riceKarađorđeva šniclastuffed schnitzel
Local Specialties
Ajvarpepper-based relishRakijafruit brandyKajmakcreamy dairy spreadProjacornbreadÅ unkaprosciutto
Top Cities by Stars
Outside the capital
1
Novi Slankamen
Every Starred Table in Serbia
2 in total