🇵🇲 Saint Pierre and Miquelon
Cuisine of Saint Pierre and Miquelon
The cuisine of Saint Pierre and Miquelon is a unique blend of French culinary tradition and rich maritime heritage, characterized by hearty seafood dishes and rustic French classics adapted to the island's cooler climate and local produce.
Local Ingredients
MusselsCodCapelin (small fish)BeefRoot vegetables
Local Specialties
Capelin
small salted and dried fish
Snow crab
Lamb from La Ferme de l’Ouest
Fattened duck from La Ferme de l’Ouest
French bread and pastries
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Total Restaurants
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Total Stars
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Stars in Saint-Pierre
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