Saint-Martin (French part)
Saint-Martin (French part) has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
0
Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Cuisine of Saint-Martin (French part)
What The Country Cooks
The cuisine of Saint-Martin (French part) is a vibrant fusion of French culinary tradition and Caribbean flavors, reflecting the island's warm climate, rich local produce, and joyful spirit. It features a delightful blend of spices, fresh seafood, and tropical ingredients, often enjoyed in lively outdoor settings and infused with the island's cultural diversity.
Local Ingredients
Fresh seafoodcrab, lobster, fishChilliesCallalooleafy greensSpices and herbsPlantains
Popular Dishes
Crab and RiceOxtail StewJohnny Cakes
Local Specialties
CallalooCaribbean leafy green similar to spinachJohnny Cakesfried dough pastriesAccras de Moruesaltfish frittersBokitsfried baguette sandwichesSpiced rice
Every Starred Table in Saint-Martin (French part)
0 in total