🇷🇺 Russia
Russia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
Cuisine of Russia
Russian cuisine is a rich and hearty culinary tradition shaped by its vast geography and cold climate, featuring a diverse array of dishes that emphasize grains, root vegetables, meats, and pickled products. It is known for its comforting soups, savory pastries, and the use of sour cream and vegetable oils, reflecting both historical influences and local resources.
Local Ingredients
Rye breadSour creamBuckwheatPickled cabbageBeets
Popular Dishes
BorschtPelmeniBlini
Local Specialties
Kvass
Fermented rye bread drink
Salo
Cured pork fat
Black caviar
Sturgeon roe
Medovukha
Traditional honey-based alcoholic beverage
Mushrooms
Wild forest mushrooms
0
Starred Restaurants
0
Total Stars
0
Three-Star Tables
0
Green Stars 🌿