Russia
Russia has 0 Michelin-starred restaurants. Updated for the 2026 Michelin Guide.
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Starred Restaurants
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Total Stars
0
Three-Star Tables
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Green Stars
Where To Look
Regions & Cities
Cuisine of Russia
What The Country Cooks
Russian cuisine is a rich and hearty culinary tradition shaped by its vast geography and cold climate, featuring a diverse array of dishes that emphasize grains, root vegetables, meats, and pickled products. It is known for its comforting soups, savory pastries, and the use of sour cream and vegetable oils, reflecting both historical influences and local resources.
Local Ingredients
Rye breadSour creamBuckwheatPickled cabbageBeets
Popular Dishes
BorschtPelmeniBlini
Local Specialties
KvassFermented rye bread drinkSaloCured pork fatBlack caviarSturgeon roeMedovukhaTraditional honey-based alcoholic beverageMushroomsWild forest mushrooms
Every Starred Table in Russia
0 in total