🇷🇪 Reunion
Cuisine of Reunion
Réunion cuisine is a vibrant Creole fusion blending French, Indian, Chinese, Malagasy, and African influences. It is characterized by aromatic curries, spicy condiments, and a rich use of local spices and fresh ingredients, reflecting the island's diverse cultural heritage.
Local Ingredients
TurmericGarlicGingerThymeMassalé spice blend
Local Specialties
Cabri
Creole goat meat
Bichiques
river fry fish
Curcuma
Turmeric
Bonbons Piments
Spicy lentil fritters
Saucisse fumée
Smoked sausage
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